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Harvesting begins when the diameter of the roots is 5-7 cm in order to avoid hardening of the tissues which compromises the organoleptic qualities of the roots
correct and timely irrigation
The will after death
cultural care and harvesting on root days
CAVOLFIORE NAPOLETANO MARZATICO - TARDIVO DI FANO - 1103 Antroposofia Harvesting begins when the diameterCauliflower Scientific name: Brassica oleracea L. var. botrytis L Family: Brassicaceae Brief history and botanical notes on the plant Cauliflower, a biennial herbaceous plant, has a not very deep tap root. On the erect stem (15 to 50 cm long) there are a few dozen ribbed leaves, of which the outermost ones are larger, of a more or less intense green colour. The edible part is called by various scholars corymb, apple, head, flower head, flower, bread,
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